Dark Chocolate Chip Cookies
Ingredients
- 300 g Flour, All Purpose White
- 1 tsp Baking Soda
- 102 5 Chocolate Pudding, Instant 1 pkg
- 226 g Margarine/Butter
- ¾ cup Sugar, Brown
- ¼ cup Sugar, White
- 1 tsp Vanilla Extract
- 2 Egg
- 300 g Chocolate Chips, Dark
Instructions
- Beat butter, sugars, eggs, until well blended
- Add rest of the ingredients to mixture.
- Bake on un-greased cookie sheet at 375°F 8-10 minutes