Yogurt Flatbread
Servings: 6 Servings
Ingredients
- 120 g Flour, All Purpose White regular and gluten-free flours both work
- 10 g Baking Powder
- 3 g Salt
- 175 g Greek Yogurt
Instructions
- Mix flour, baking powder and salt in a bowl. Add yogurt and mix until a dough is formed.
- Turn dough out onto a floured surface and knead a couple of times to form a ball. over with a towel and let rest for 20 minutes (if needed, this step can be skipped).
- Once rested, heat a heavy bottom skillet over medium heat for about 5 minutes.
- Roll each section out into a 6 to 8-inch circle (depending on how thick you'd like them).
- Once heated, place one flatbread in the skillet at a time and cook until puffed and the side in contact with the pan had golden spots (about 1 to 2 minutes depending on how thick they are). Turn the flatbread over and cook for another 1 to 2 minutes.
- Once cooked, place on a plate covered with a tea towel to keep warm and moist. Continue cooking the other flatbreads.