Oatmeal Flatbread
Servings: 2 Servings
Ingredients
- 9 tbsp Oats, Rolled or quick
- ¼-⅓ cup Milk your choice, see notes
- ¼ tsp Salt, Sea optional
- 1-2 tsp Herbs and Spices optional
Instructions
- Blend your rolled oats until a fine powder remains.
- In a mixing bowl, combine the flour and non-dairy milk. Stir to combine. Add the salt and any optional extra seasonings. Mix.
- Spray/coat a non-stick pan with cooking spray. Before turning the heat on, pour the batter into the pan. Using the back of a spoon or a spatula, spread into a thin circle (6-8” diameter).
- Turn on the heat to medium-high. Cook for 2-3 minutes or until you can see dry patches on the top surface. Cook for 2-3 minutes or until you can see dry patches on the top surface. Flip and cook for another 2-3 minutes on the second side. Remove from the pan and repeat the process until all the batter is used up.
- Let flatbreads cool before using.