Coconut Lime Chicken
Equipment
- Slow Cooker
Ingredients
- 1 tbsp Oil, Olive
- 3 lbs Chicken Bone-in skin on
- 1 tsp Cajun Seasoning
- ½ tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Ginger ground
- 1 tsp Curry Powder
- ⅛ tsp Red Pepper Flakes
- 13.5 oz Coconut Milk
- ½ cup Pineapple Juice
- ¼ cup Lime Juice
- Lime Zest
Instructions
- Rub chicken with seasoning to coat
- Heat olive oil in skillet or multicooker
- Add chicken and brown on each side
- Place chicken in slow cooker
- In a mixing bowl whisk liquid ingredients
- Pour over chicken
- Cover and cook on high for 3-4 hours or low for 6-8
Notes
Add fresh limes when serving
Meal prep: remove skin, pull from bones
Freeze up to 3 months after removing skin and pulling from bones
Meal prep: remove skin, pull from bones
Freeze up to 3 months after removing skin and pulling from bones

