Name: Creamy Chicken Casserole
Ingredients: Cooking Spray (such as Pam®); 1 can Cream Of Chicken Soup, Condensed; 2 cup Chicken Breast (cubed, cooked ); 1½ cup Mixed Vegetables (frozen ); 1 cup Greek Yogurt (low-fat ); Salt (to taste); Black Pepper; ½ cup Cheese, Cheddar (shredded, fat-free); 24 Buttery Round Crackers (Ritz®, crushed)

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Creamy Chicken Casserole

Author: All Recipes

Ingredients

Cooking Spray such as Pam®
1 can Cream Of Chicken Soup, Condensed
2 cup Chicken Breast cubed, cooked
1½ cup Mixed Vegetables frozen
1 cup Greek Yogurt low-fat
Salt to taste
Black Pepper
½ cup Cheese, Cheddar shredded, fat-free
24 Buttery Round Crackers Ritz®, crushed

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
Mix cream of chicken soup, chicken, vegetables, yogurt, salt, and pepper until combined. Pour into the baking dish and top with Cheddar cheese. Sprinkle crushed crackers over cheese and spritz with avocado oil.
Bake in the preheated oven until hot, about 30 minutes. Spritz with avocado oil again and broil until crackers are golden brown, 2 to 3 minutes.