Mexican Black Beans
Servings: 4 people
Ingredients
- 1 tsp Oil, Olive
- ½ cup Onion chopped
- 1 tbsp Garlic minced
- 473 ml Beans, Black do not drain
- ¼ cup Cilantro chopped, from tube works
- 1 tsp Cumin
- ½ tsp Salt
Instructions
- In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.
- Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
- Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!